The Mission
The Mission of Meals of Hope is “To inspire and empower communities to come together to end hunger.” We believe it is our job to feed people. Meals of Hope began as a meal packing organization, and we are the only meal packing organization with a priority on keeping the food packed within the United States. We developed five meals specifically designed for the American palate with added vitamins, minerals and proteins to supplement an unbalanced diet. Most of our packed meals are donated to the Feeding America Food Bank Network. More than 30,000 volunteers and 18 full and part time staff members assist Meals of Hope in achieving its Mission.
Board of Directors
Our board is made up of people who are dedicated to helping hungry individuals and families in their community.
- Ashley Suarez
- Bruce Bacon
- Kevin Carmichael
- Kenneth Mundy
- Mark Matos
- Freddy E. Mantilla
- Samantha Sheffield
- Rabbi Adam Miller
- Jacques Groenteman
Staff
None of this would be possible without our valuable staff. Their enthusiastic work has helped provide over 70,000,000 meals to date.
Meals of Hope Warehouse
Meals of Hope has invested in over 48,000 sq. ft. of warehouse space across 3 warehouses in the Florida and Ohio to better serve those communities and beyond. The 22,500 sq. ft. of warehouse space in Florida and 26,000 sq. ft. of space in Ohio offer conference rooms, storage space for our food pantries and meal packing events as well as offices for our incredible team.
Meals of Hope Food Safety
As an organization that is focused on delivering meals to the people who need them most, food safety is a top priority. We ensure that all of our ingredients are sourced for the highest quality, and we take measures to property food safety and handling of food. Meals of Hope received an exemplary score from the American Institute of Baking, and we’re proud to be AIB certified.
Press
Find out what the media has to say about Meals of Hope and our mission to reduce food insecurity
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